posts under News category

Red Angus and the Allure of Dry-Aged Beef
Graeme Bruce and his partner Esther Tay operate a beef, lamb and dry-ageing business on 650 acres just an hour and a quarter north of Melbourne at the picturesque...

The Redgums pathway to carbon neutral beef
By Shan Goodwin, Farm Online National All Images supplied from Redgums Red Angus One of the key lessons emerging from those at the forefront of beef farming carbon mitigation...

Driving profit through heterosis – Opportunities with cross breeding
Across the Australian beef industry, the cost of producing a kilogram of beef varies considerably. Cost of production is an extremely useful tool for any beef enterprise. Producers who...

Sydney Royal 2024 Livestream – Friday 22nd March at 1PM
The 2024 Sydney Royal Show Red Angus Judging will be livestreamed by The Land on Friday the 22nd March at 1pm. Please click the link to view the livestream...

Taking a Chance on Something New
Burnham Grazing operates in Central Queensland, 30km south of Biloela in the Banana Shire. The commercial beef business is owned and operated by Dan and Emma-Jane Burnham who raise...

Stud Beef Sponsorship, BEEF Australia 2024
The Red Angus Society of Australia is once again participating in BEEF Australia in Rockhampton, Central Queensland. This prestigious event brings together the beef industry from the 5th to...

Dispersal is not the end for Red Angus breeder
Article Sourced from The Land. Written by Rebecca Nadge A well-known Red Angus studmaster says he is planning to keep breeding despite the dispersal of one of his operations....
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