WELCOME TO THE RED ANGUS SOCIETY of AUSTRALIA
Solid Red, pigmented and polled, Red Angus cattle are renowned worldwide for their efficiency in beef production and docile disposition. Red Angus can drive your profit potential with a combination of calving ease, maternal excellence and carcase qualities.
The Red Angus Society has built a solid foundation on the ability of these cattle to perform in the Australian environment. Strongly favoured in composite breeding and equally impressive in a self-replacing herd, enter our site to discover the Red Angus advantage.
The Red Angus Society of Australia exists to develop and promote the Red Angus cattle breed in Australia. Red Angus genetics have the performance and predictability to enhance the long-term profitability of the national beef cattle herd.
The major objectives of the Society are:
- To maintain the purity of the Red Angus Herdbook by keeping a register of cattle in Australia.
- To promote and market Red Angus cattle in order to increase the acceptance and demand for Red Angus genetics.
- To educate and inform Red Angus Society members of advancements within the beef industry of economic advantage.
- To promote the performance recording of Red Angus cattle in Australia.
Good Meat Online Platform sharing the Australia Red Meat Story as well as answers...read more